Most of us prefer to nurture our spirits with red meat, campfires, and close buddies for a reason. It is hard-wired into our DNA that humans seek meat to survive and thrive. Just as a balanced diet depends upon on green fiber, our souls and bones seek red meat for our essential purpose on many occasions.

Ever see primal cave art featuring a salad? Probably not. We share and document our best experiences with our loved ones when we are able to indulge with something like steaks smoked on the grill.

At 7 Brown Farms, we honor this native passion for nurturing our proteins by pampering our black angus cattle. Our Scot-Irish, French, and German ancestors came over to the Americas from the 1680's until the 1880's to chisel their own crafts.

Besides our rugged independence within our hearts, we imported our self-reliance through such animal husbandry trades as our Black Angus livestock genetically-forged first in Scotland.

Selecting the best breed of easy-going, well-marbled animals with which to live has not always been easy. Our European ancestors carefully tamed the wild auroch beasts from the Age of Caesar into the docile, hornless black beauties that we pasture raise into marbled ribeye candy today. As the Scots perfected the elixir of life within a dry aged craft barrel, they also forged crafted animals into prime beef targets using divine regenerative finishes.

Our forefather's quest for perfect steaks and cuts was no accidental journey. Rather, it was one navigated amidst challenge like a wolfpack keystoning the Yellowstone river habitats alongside hardy elk and bison.

Our rooted American families served literally in every war since the first Revolution in 1776. When inflationary money meant less than food security, our family turned to land and cattle. Our great great grandfathers anchored to Midwest farms as the "goldilock" climates well-suited to raise our beef stock. Within our blood, after every conflict, we returned our lionhearts quickly to our homesteads within the land of plenty.

That is why you can still count on us to give our veterans, first responders and teachers a break to afford our meats. We pamper our cattle, so that others can raise their families while supporting their own village.

We thank for your interest about our family farm and invite you to come visit the Ozarks. Come learn about how our meats travel from our farm to your table.

If you choose to order from us, you are supporting the seventh generation dedicated to making a wholesome diet worth celebrating. Help us adapt to these times with an honest online review of our products.

If we are still doing our job right, you will want to be painting your own steak story on an open wall somewhere, just like the generations before us. Nurture your spirit, and we will keep pampering our angus!