When our family had a chance to return home to the farm in 2020, we understood that carrying our proud farm family legacy through its seventh generation would take an extraordinary effort. Our name, 7 Brown Farms, nods back to our ancestors of farmers, merchants, and veterans who curated this land and related farm products long before us, across seven generations from the American Revolution to the Ozark foothills today. Our farm rests on over six hundred acres of ideal Angus climate that is neither too hot in the summer nor too cold in the winter to raise fantastic craft beef protein. Our heritage farm allows us to partner with an Ozark craft butcher to keep our food minimally processed for the highest quality. America's food system still leaves much to be desired as it scaled, diversified, and expanded over the last fifty plus years. We cannot attempt to solve all of the food system challenges and masters that it serves. But we can serve what you and your family needs, by buying our craft angus USDA meats direct from us.
When you invest in buying our premium beef protein products, you are also building a brighter future for regenerative agriculture, family farm succession, and new innovations in sustainable grazing, soil renewal, lower climate emissions, and improved handling and welfare techniques. This is possible by making sure that the time, sweat, money, and training needed to pass the torch from seven generations into eight can apply the benefits from your purchases within our single family estate.
Our family commitments that we strive to maintain from your support are a commitment to the best quality proteins, full synchrony with our animals health and welfare to our microclimates, researching the best nutritional lot evidence from our meat sampling, and applying innovative techniques and management practices. By buying family direct meats, all of these goals are not only possible, but also immediately practical. You eat better when you know where your food how your foods were raised. Our family farm helps our community the most when it can craft and deliver locally sourced proteins with the lowest stress from calf to fork.