Cowboy Cut Beef Jerky
Our award-winning cowboy cut jerky recipe, prepared by our craft seam butcher with old fashioned real smoke flavor bathing in our 100% Missouri Black Angus rounds. This is your on-the-go meal in your truck, car, office, after workout, or just late-night snack. We pack in three ounces of single estate beefiness that is never blended, and never imitated. Devour it when your appetite strikes, but take the last bite slow - because we gave you a toothpick to finish off the memory of down home goodness. Our ancestral and indigenous founders of jerky making had it right - this is how you pack all year protein in your saddle.
Too many jerky recipes are not intentional - there are leftover, blended trim, that may not even be American. We made this jerky with purpose, as every packet is 100% single estate, Ozark Black Angus beef from our single estate. Real smoke, from real wood chips, not artificial flavors. Thick cuts, the way our cowboys, wranglers, and ancestral peoples expected it to dry and last. Beyond quality beef, from quality round cuts, our 14-day dry aging process only makes it more special.
Keep a bag in your purse. Keep one in your work truck. Keep one in your gym or go bag for that in-between time. Loaded with our farm protein, this is a real cowboy to-go meal.