Limited Release, Dry-Aged, 100% Black Angus Brisket (7-10 lbs) (CLICK HERE FOR DETAILS)
If you know, you know. Trimming off premium beef tallow can be a right of passage for any serious smoker about to try their hand at a Texas-style brisket. This limited release brisket is ready for your bark challenge with our limited release American Black Angus brisket offering. Each Missouri Ozark brisket has excellent marbling throughout, as well as plenty of tallow trim to re-use in cooking broths or other culinary delights. If you are planning a special occasion, ship this now before Farmer Brown's limited supply is gone.
Brisket is its own religion, especially across the South. Every brisket that we craft was two years plus in the making, and exceptionally marbled through a combination of American Black Angus genetics and our custom grain finish program in our Ozark pastures. Knowing where your brisket comes from means expecting the best after you bark, baste, smoke, rest, and slice that tender goodness for you and yours.
Every rancher who knows his cattle should also be particularly proud about how his brisket comes together. There's no telling a Texan used to barking his own southern steer beef brisket that a Missouri Ozark Black Angus might be better. There are many breeds of cattle out there to explore, and even more ways to rub, spice, and treat their brisket. However, for us, what makes thawing our black angus beef brisket special is knowing precisely how our nutritional taste is likely to perform with that awesome custom finished marbling that we ensure over the last one hundred plus days at our farm. Cooking with USDA prime or near prime black angus from a single estate means that the base of great, moist tender meats properly rested is going to be there, regardless of how you rub, bark, or smoke it.
Sharing our brisket after the perfect spicing and resting is proof that most of us will remain carnivores for life. For most of our family and friends, sharing our dry aged beef brisket memories is exactly like hearing your own favorite song on the radio. You never forget how such a culinary experience made you feel, and with whom you were able to share time. Even when my Superbowl NFL team failed me, my brisket was still there for me - win, lose, or draw. Whenever I might doubt whether I would enjoy that special reunion venue, at least I knew that I could turn some of that uncertain time to savoring our reliable brisket. Our kids might call it FOMO - or, the feat of missing out. Whatever the occasion, or none at all, part of our family's love can always be shared with a brisket well rested.
We hope that you pick up your brisket farmside so that we can join your brisket story, goals, and experience. But, if you cannot visit, we will pack one up for your adventure!