14 DAY, DRY AGED ANGUS BRISKET

Bark, baste, smoke, rest, and serve this to your best groups or occasions, starting with these 7-10 lb black angus briskets crafted from our farm to your grill. Trim the tallow for other rendered seasonings along the way. Explore your favorite rubs and culinary secrets, starting with this premium slab of marbled goodness. Frozen after 14 day of dry aging, allow for thawing before cooking.