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Primal 45 Day Dry Aging Service: old world dry aging subprimal

Our most elite meat aging and white glove delivery service, ideal for fine dining establishments, club owners, and select individuals. Ribeye primals or subprimals are preordered, reserved, craft cut, and dried under an old world Italian 45 day process using a patented Stagionello pH cabinet.

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Experience what old Europe meat curing experts have perfected for the best ribeyes, filets, and sirloin steaks using advanced dry aging methods. This is for your establishment if you want a cut above the rest - dry aging as a service, with maximum flavor and minimal trim loss. Give Farmer Brown a call at 314-540-5515.
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7 Brown Farms

  • 26985 State Rd Z
    St Mary MO 63673
  • 314-540-5515