Never Imported, Mixed, or Long-Hauled
Every one of our calves are carefully tracked from birth to finish, and never blended with other cattle with less records. Our feeder cattle were never imported and remain on our farm pastures and small fields for their entire lives until their one last day. By working with local craft butcher processors, our cattle can also be harvested fresh without any industrial feedlots, long-haul bull wagon trips, or overnight stressors.
- All
- On Sale
- 14 Day, Dry-Aged Ground Beef
- Ten, One Pound Square Beef Bricks
- Premium Ground Beef Chuck
- 100% American Black Angus US Born, Raised, and Craft Butchered
- Great for Hamburgers, Sliders, Pasta, & More
- USDA inspected, primarily Prime and Near Prime Grades
- Limited release, sustainably grazed beef
- ribeye
- chuck eye steak
- flat iron steak
- NY strip
- sirloin steak
- Brazilian picanha steak
- French coulotte steak
- philly cheese meat presliced strips
- Packaged with frozen gel packs and/or dry ice for shipping
- dry-aged beef brisket
- premium beef brisket
- beef tallow
- 7 Brown Farms Limited Release Angus Cuts
- 100% American Black Angus Premium Beef Cut
- 200 Pound Bulk Beef Order & Delivery
- Six month family or athlete supply
- farmer direct bulk beef order
- ranch to table direct black angus meats
- white glove appointment delivery service into home or office
- free shipping within 100 radius delivery by appointment
- stagionello
- old world primal dry aging
- old world dry aging subprimal
- fumotic climatic recipes
- university of florence meat science
Limited Release, Dry-Aged, 100% Black Angus Brisket (7-10 lbs) (CLICK HERE FOR DETAILS)
14 Day Dry Aged Beef Brisket (7-10 lbs avg) - Ready to Trim, Bark, & Smoke